車厘茄豆腐沙律

車厘茄豆腐沙律

| EN
難度
1/5
| EN
需時 (分鐘)
20
份量 (人)
2-3
難度
需時 (分鐘)
份量 (人)
1/5

20

2-3

材料

  • 豆腐 1磚
  • 車厘茄 12粒

醃豆腐

  • 1茶匙+1公升

調味料

  • 檸檬汁 2湯匙
  • 砂糖 1茶匙
  • 1/4茶匙
  • 橄欖油 2湯匙
  • 羅勒葉 8片
  • 450ml Water
  • 3 Mango
  • 4 tbsp Cream
  • 4 tbsp Coconut Milk
  • Some Pomelo
  • 3 tbsp Sago
  • 3 tbsp Water
  • 3 tbsp Sugar

烹調步驟

1

首先將豆腐放入已加入鹽之滾水內浸1分鐘,作用是逼出多餘的水份

Dice 2 mangoes and juice 1 mango. Peel and segment 1 pomelo 

2

約1分鐘後取出然後將豆腐壓碎及擠出水份

Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain

3

將所有調味料放入碗中撈勻

Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain

4

將車厘茄切粒,羅勒葉切碎

Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain

5

最後放入豆腐碎拌勻便成

Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain

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