麻婆豆腐

麻婆豆腐

| EN
難度
2/5
| EN
需時 (分鐘)
30
份量 (人)
2
難度
需時 (分鐘)
份量 (人)
2/5

30

2

材料

  • 免治豬肉 100克
  • 板豆腐 1磚
  • 蒜蓉 1湯匙
  • 豆瓣醬 2茶匙
  • 麻辣油 1茶匙
  • 清水 120毫升
  • 砂糖 1茶匙
  • 1/4茶匙
  • 生抽 1茶匙
  • 老抽 1茶匙
  • 1湯匙
  • 450ml Water
  • 3 Mango
  • 4 tbsp Cream
  • 4 tbsp Coconut Milk
  • Some Pomelo
  • 3 tbsp Sago
  • 3 tbsp Water
  • 3 tbsp Sugar

烹調步驟

1

首先將豆腐切粒後汆水後取出備用
 

Dice 2 mangoes and juice 1 mango. Peel and segment 1 pomelo 

2

燒紅鑊落油,先炒免治豬肉,再落蒜蓉、豆瓣醬和麻辣油略炒
 

Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain

3

之後加砂糖、鹽、生抽、老抽和水煮均
 

Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain

4

最後放入豆腐撈勻後加入生粉水打芡即可
 

Add sago into boiling water. Cook for 6 minutes. Turn off the heat and set aside for 15 minutes. Rinse sago with cold water and drain

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