Pour white wine,thyme and garlic in to a pot,turn to medium heat then reduce to one third,then add the cream, then once get boiled turn the heat to very low,gently Monte the butter in to the sauce,then season with salt and lemon juice then put on the side ready to use
2
用鹽平均地灑在帶子兩面調味,然後用可高溫烹調的油大火煎帶子每面1.5分鐘,然後備用
Season scallop both side with salt,then use a nonstick pan turn to high heat,then use a oil with high smoking point,sear the scallop each side for 1.5mins.then ready to use
3
把露荀及青豆放入已用鹽調味的水焯1.5,然後倒起再用橄欖油拌勻鹽調味
Blanch the asparagus and green pea in salty water for 1.5mins,then toss with olive oil and a pinch of salt,then ready to use